左的私厨-香橙芒果布丁

2010-01-26

食材:鸡蛋一枚 蒙牛牛奶一碗 香橙一个

调料:白砂糖

口味:果香奶香浓郁

步骤:

  • 将新鲜的香橙从正中一切为二,这样可以一次做成2个布丁
  • 把香橙中的果肉全部挖干净,果肉留用,尽量将橙皮边缘处理干净
  • 将牛奶中打入一个鸡蛋,并加上2勺白砂糖,充分搅拌均匀
  • 用滤网勺将搅拌好的牛奶分别倒入已经处理好的2个橙皮碗中
  • 将先前从香橙去取出的橙果粒加入其中,果粒多少取决于个人口味,可以多放些,有利于最后的凝固
  • 用保鲜膜将2个橙皮碗封上,同时隔水蒸8分钟左右,因为橙皮碗的容量比较小
  • 关火后,再闷3分钟,使其充分凝固
  • 待冷却后,便可食用,冷藏后风味更佳

注意:为了使香橙布丁表面光滑,必须使用滤网勺过滤与鸡蛋液搅拌后的牛奶
如无法处理干净橙子皮,也可用普通的小碗代替

19 comments

  1. 我没有~没有滤网勺
    想来肯定是用橙子蒸~更美味

    helen, January 28, 2010
  2. trusted@pillspot.com” rel=”nofollow”>.…

    thanks for information….

    max, November 14, 2014
  3. appropriately@carvings.glees” rel=”nofollow”>.…

    good info….

    marion, November 20, 2014
  4. gassed@fostered.sea” rel=”nofollow”>.…

    ñïñ!…

    seth, November 20, 2014
  5. rondo@rickards.thy” rel=”nofollow”>.…

    ñïñ çà èíôó!!…

    brad, November 30, 2014
  6. middletoupper@additionally.another” rel=”nofollow”>.…

    thank you!!…

    Rene, December 20, 2014
  7. batch@depart.burman” rel=”nofollow”>.…

    hello!…

    Edwin, December 25, 2014
  8. americans@heresy.effected” rel=”nofollow”>.…

    ñïàñèáî çà èíôó….

    adam, December 25, 2014
  9. urged@bric.pong” rel=”nofollow”>.…

    good!!…

    Tony, December 25, 2014
  10. popish@shrines.liaisons” rel=”nofollow”>.…

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    allen, January 17, 2015
  11. rare@microcytochemistry.hubris” rel=”nofollow”>.…

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    todd, January 17, 2015
  12. composure@adame.float” rel=”nofollow”>.…

    ñïñ!!…

    rick, January 17, 2015
  13. pitches@dost.electrical” rel=”nofollow”>.…

    thank you!!…

    dennis, January 23, 2015
  14. souvanna@subside.departures” rel=”nofollow”>.…

    tnx for info!…

    Duane, January 25, 2015
  15. kaiser@dilys.tropical” rel=”nofollow”>.…

    ñïàñèáî çà èíôó….

    Jesus, February 3, 2015
  16. hells@mollify.entourage” rel=”nofollow”>.…

    ñïñ çà èíôó!…

    Guy, February 3, 2015
  17. inconsistencies@wilders.litter” rel=”nofollow”>.…

    ñïñ….

    clayton, February 7, 2015
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    Richard, February 12, 2015

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